Beef

Make tender corned beef in the Instant Pot with potatoes, carrots, and cabbage. Ready in 90 minutes instead of hours, perfect for St. Patrick’s Day.

These Korean BBQ meatballs feature a sweet and spicy gochujang glaze. Baked to perfection in 25 minutes, perfect as an appetizer or main dish.

Easy beef and broccoli ramen stir-fry with garlic sauce. Ready in 20 minutes using pantry staples for a quick dinner.

Quick hoisin beef noodles stir-fry with crisp vegetables and savory sauce. Ready in 25 minutes for an easy weeknight meal.

Make this flavorful birria ramen with tender shredded beef in a rich, spiced broth. Ready in about 2 hours with simple ingredients.

Make these savory beef and mushroom pita pockets for a quick lunch or dinner. Ready in 30 minutes with ground beef, mushrooms, and warm pita bread.

Make crispy beef and cheese chimichangas with seasoned filling. Fried until golden brown, perfect for game day or family dinners.

Make authentic beef vindaloo with tangy vinegar and spicy chilies. Slow-cooked for maximum flavor, perfect with rice or naan.

Make beef black pepper udon with tender strips and savory sauce. Ready in 20 minutes for a quick, satisfying weeknight meal.

Make beef black pepper udon with tender strips and savory sauce. Ready in 20 minutes for a quick, satisfying weeknight meal.

Make Amish hamburger steak bake with creamy mushroom gravy. Baked to perfection for a comforting, family-style dinner.

Make Belgian beef carbonnade with dark beer and caramelized onions. Slow-cooked for tender results, perfect for chilly evenings.