Veggie Lasagna
Assemble lasagna noodles with ricotta, mozzarella, marinara, and layers of zucchini, spinach, and eggplant. Bake this veggie lasagna for a comforting vegetarian dinner in 50 minutes. Serves 8.
Assemble lasagna noodles with ricotta, mozzarella, marinara, and layers of zucchini, spinach, and eggplant. Bake this veggie lasagna for a comforting vegetarian dinner in 50 minutes. Serves 8.
Juicy grilled or baked lemon pepper chicken breasts with zesty seasoning. Quick and healthy option, pairs well with rice or salad for a light dinner in 25 minutes.
Combine sliced steak, sautéed peppers, onions, and cheese between flour tortillas, then grill until golden. These steak quesadillas are a satisfying dinner option in 25 minutes. Serves 4.
Assemble this overnight French toast casserole with bread, eggs, and cinnamon. Bake in the morning for a sweet, hands-off breakfast that serves 8 in 1 hour.
Tender baked chicken thighs glazed in sweet and tangy honey mustard sauce. Simple one-pan meal with roasted veggies, ready in 40 minutes for busy weeknights.
Mix tuna with mayo, celery, and pickles, spread on whole wheat bread, top with cheddar, and broil until bubbly. Classic tuna melt sandwiches make an easy dinner in 10 minutes. Serves 2.
Prepare this make-ahead sausage and egg breakfast casserole with potatoes and veggies. Bake overnight for a crowd-pleasing morning meal in under an hour.
Crispy Southern fried chicken with a golden crust and juicy meat, seasoned with herbs and spices. Perfect for Sunday dinners, baked or fried for classic flavor.
Toss shrimp with lime, garlic, and cumin, then serve in corn tortillas with shredded cabbage and chipotle crema. These fresh shrimp tacos are light and ready for dinner in 20 minutes. Serves 4.
Try this veggie-packed zucchini casserole layered with rice, tomatoes, and melted cheese. A healthy, baked dish ready in 50 minutes for meatless meals.
Sauté diced beef, leftover rice, peas, carrots, and eggs in soy sauce for simple beef fried rice. A quick way to use pantry staples, on the table in 15 minutes for 4 servings.
Make this creamy hashbrown casserole topped with cheese and baked until golden. Perfect as a side for holidays or a hearty addition to brunch in about 1 hour.