Dinner

Roast sweet potatoes, kale, and chickpeas, then assemble in bowls with quinoa and a lemon-tahini dressing. This nutritious sweet potato Buddha bowl is vegan and ready in 40 minutes. Serves 4.

Assemble lasagna noodles with ricotta, mozzarella, marinara, and layers of zucchini, spinach, and eggplant. Bake this veggie lasagna for a comforting vegetarian dinner in 50 minutes. Serves 8.

Combine sliced steak, sautéed peppers, onions, and cheese between flour tortillas, then grill until golden. These steak quesadillas are a satisfying dinner option in 25 minutes. Serves 4.

Mix tuna with mayo, celery, and pickles, spread on whole wheat bread, top with cheddar, and broil until bubbly. Classic tuna melt sandwiches make an easy dinner in 10 minutes. Serves 2.

Toss shrimp with lime, garlic, and cumin, then serve in corn tortillas with shredded cabbage and chipotle crema. These fresh shrimp tacos are light and ready for dinner in 20 minutes. Serves 4.

Sauté diced beef, leftover rice, peas, carrots, and eggs in soy sauce for simple beef fried rice. A quick way to use pantry staples, on the table in 15 minutes for 4 servings.

Stir-fry thin beef slices in a glossy soy-ginger sauce with green onions for authentic Mongolian beef. Serve over jasmine rice for a sweet-savory dinner ready in 20 minutes. Serves 4.

Fill soft flour tortillas with spiced ground beef, rice, black beans, and cheese for hearty beef burritos. Bake for a crispy exterior, perfect for family dinners in 30 minutes. Serves 4.

Make these beef empanadas at home with seasoned ground beef, onions, and olives wrapped in flaky pastry dough. Bake until golden for a savory snack or dinner, ready in 45 minutes. Serves 6.

Try these Asian Chicken Lettuce Wraps—crisp lettuce filled with savory, seasoned chicken for a light, low-carb meal bursting with flavor.

Make these easy Zesty Avocado Chicken Wraps in minutes. A healthy, protein-rich meal with bold, refreshing flavor

Low-carb cauliflower fried rice with eggs, peas, carrots, and green onions in soy sauce. A quick 15-minute recipe that’s versatile for dinners or as a healthy side.