cinnamon roll waffles

Few things evoke morning bliss like cinnamon roll waffles. Their crispy exterior, soft, cinnamon-swirled interior, and rich cream cheese glaze are pure magic. It’s a cherished treat, sometimes paired with my savory Parmesan and Spinach Cheese Twists.

Growing up, Sunday breakfasts were special. I always dreamed of a more decadent morning treat. These cinnamon roll waffles now perfectly capture that nostalgic indulgence.

This recipe is comforting and surprisingly easy. It offers gourmet flair without stress. My top tip: always have room-temperature butter for the smoothest cream cheese glaze!

What You Need to Make This Recipe

To create these incredible cinnamon roll waffles, we rely on staples like flour, milk, and eggs. But it’s the cream cheese and cinnamon that truly make them special, much like my delightful Cheese Danish. Full list below!

How to Make cinnamon roll waffles

Making these delightful cinnamon roll waffles is a breeze! We whip up the cinnamon swirl and cream cheese glaze first. Then, prepare the waffle batter. Finally, cook them golden and crispy, a satisfying process much like making my Red Velvet Marble Waffles.

Pro Tips for Making This cinnamon roll waffles

Achieving the perfect cinnamon roll waffles involves a few simple tricks I’ve learned over the years. First, don’t overmix your waffle batter; lumps are okay and often lead to a lighter texture. I also find that preheating your waffle iron properly makes all the difference for that sought-after crispy exterior. For the cinnamon swirl, ensure your butter is softened, not melted, to get that beautiful, distinct pattern throughout.

My Secret Trick: I always add a tiny splash of extra vanilla extract to the cream cheese glaze right at the end. It truly brightens the flavor and makes it irresistibly aromatic, elevating these cinnamon roll waffles from great to absolutely divine!

How to Store cinnamon roll waffles

I love making a big batch of cinnamon roll waffles to enjoy throughout the week! Leftovers store beautifully. Simply place cooled waffles in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 2 months.

When you’re ready to enjoy them again, I recommend reheating frozen waffles directly in a toaster or toaster oven until warmed through and crispy. This brings back that fresh-made texture wonderfully, truly reviving these delightful cinnamon roll waffles without losing any flavor. My personal tip: a quick reheat in an air fryer also works wonders!

Nutritional Benefits

While these cinnamon roll waffles are a treat, they offer wholesome goodness from eggs and milk, providing protein and calcium. It’s a comforting breakfast I feel good about serving my family, offering energy to start the day.

FAQs

Can I make the cinnamon swirl ahead of time?

Absolutely! I often prepare the cinnamon swirl mixture the night before. Store it in an airtight container in the refrigerator, then bring it to room temperature for about 15-20 minutes before using it for your cinnamon roll waffles. This little trick makes morning prep even faster, allowing you more time to savor your delicious breakfast.

What’s the best way to get a crispy cinnamon roll waffle?

For the crispiest cinnamon roll waffles, ensure your waffle iron is fully preheated before adding the batter. Don’t open the iron too early; let it cook until the steam subsides, indicating they’re done. Some irons even have a “ready” light. A good quality, well-maintained waffle iron also makes a big difference in achieving that perfect texture.

Can I use store-bought cinnamon rolls for this recipe?

While this recipe focuses on making cinnamon roll waffles from scratch, you can adapt it! Some shortcuts involve using refrigerated cinnamon roll dough, unrolling and flattening each roll slightly before cooking in the waffle iron. Just be mindful of the cooking time, as they might cook faster than homemade batter.

What are some good toppings for cinnamon roll waffles?

Beyond the divine cream cheese glaze, I love experimenting with toppings for my cinnamon roll waffles! Fresh berries, a sprinkle of toasted pecans, a drizzle of maple syrup, or even a dollop of whipped cream can elevate them further. A dusting of powdered sugar is also a simple yet elegant touch that enhances their appeal.

Layla

Decadent Cinnamon Roll Waffles with Cream Cheese Glaze

Enjoy the irresistible flavor of warm cinnamon rolls in a crispy waffle form! These homemade waffles feature a buttery cinnamon swirl and are topped with a luscious cream cheese glaze, perfect for a special breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

For the Waffles

• 1 1/2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk whole or 2%
• 2 large eggs
• 1/3 cup unsalted butter melted and cooled slightly
• 1 tsp vanilla extract

For the Cinnamon Swirl

• 1/2 cup packed light brown sugar
• 1 tbsp ground cinnamon
• 3 tbsp unsalted butter melted

For the Cream Cheese Glaze

• 2 oz cream cheese softened
• 1/2 cup powdered sugar
• 1-2 tbsp milk or heavy cream
• 1/4 tsp vanilla extract

Equipment

• Waffle Iron
• Large Mixing Bowl
• Medium mixing bowl
• Small mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Small Saucepan (for melting butter, or microwave-safe bowl)

Method

 

Prepare the Cinnamon Swirl

1. In a small bowl, combine the packed light brown sugar, ground cinnamon, and 3 tablespoons of melted butter. Mix well until a thick paste forms. Set aside.

Prepare the Cream Cheese Glaze

1. In another small bowl, whisk the softened cream cheese until smooth. Gradually add the powdered sugar, milk (starting with 1 tablespoon and adding more as needed for desired consistency), and vanilla extract. Whisk until the glaze is smooth and pourable. Set aside.

Prepare the Waffle Batter

1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
2. In a separate medium bowl, whisk together the milk, eggs, 1/3 cup melted and cooled butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients. Stir with a rubber spatula until just combined. A few lumps are fine; do not overmix, as this can make the waffles tough.

Cook the Cinnamon Roll Waffles

1. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle plates with cooking spray or butter, if necessary.
2. Pour approximately 1/2 cup of waffle batter onto the center of the hot waffle iron (adjust amount based on your waffle iron size).
3. Immediately drizzle about 1-2 tablespoons of the cinnamon swirl mixture evenly over the batter. You can use a knife or a skewer to gently swirl it into the batter for a more marbled effect.
4. Close the waffle iron and cook for 3-5 minutes, or until the waffle is golden brown and crispy, and steaming stops.
5. Carefully remove the cooked waffle from the iron. Repeat with the remaining batter and cinnamon swirl mixture.

Serve

1. Serve the cinnamon roll waffles warm, drizzled generously with the prepared cream cheese glaze.

Notes

To keep waffles warm while you cook the rest, place them on a wire rack set over a baking sheet in an oven preheated to 200°F (95°C). Leftover waffles can be stored in an airtight container in the refrigerator for up to 2-3 days and reheated in a toaster or oven.

Conclusion

There’s truly nothing quite like waking up to a stack of warm, glistening cinnamon roll waffles. This recipe is my go-to for bringing comfort and gourmet flair to any morning, making special breakfasts easy for busy families. I hope you find as much joy in them as I do! For another delightful morning treat, try my fluffy Chocolate Pancakes.