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Golden zucchini fritters piled on a white plate, offering a quick and healthy bread-like option, similar in ease to 3 Ingredient Avocado Bread.
Daniel

3-Ingredient Air Fryer Avocado Bread

Whip up a surprisingly moist and tender bread with just ripe avocado, self-rising flour, and a touch of sugar. Perfect for a quick breakfast or snack, made effortlessly in your air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 218
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large ripe avocado about 1 cup mashed
  • 1 cup self-rising flour
  • 2 tbsp granulated sugar

Equipment

  • Air Fryer
  • Mixing Bowl
  • Spatula
  • Parchment Paper

Method
 

  1. In a medium mixing bowl, mash the ripe avocado thoroughly until smooth. Ensure there are no large chunks for a smoother bread texture.
  2. Add the self-rising flour and granulated sugar to the mashed avocado. Mix with a spatula until just combined and a soft dough forms. Avoid overmixing, as this can lead to a tough bread.
  3. Lightly flour your hands and shape the dough into a small loaf or a thick disk (approximately 4-5 inches in diameter and 1.5 inches thick) that will fit comfortably in your air fryer basket.
  4. Line your air fryer basket with a piece of parchment paper for easy removal and to prevent sticking. Preheat the air fryer to 325°F (160°C) for 3-5 minutes.
  5. Carefully place the shaped avocado bread dough onto the parchment paper in the preheated air fryer basket. Air fry for 18-22 minutes, or until the bread is golden brown on the outside and a toothpick inserted into the center comes out clean. Cooking times may vary slightly between air fryer models.
  6. Carefully remove the bread from the air fryer using the parchment paper and let it cool completely on a wire rack for at least 10-15 minutes before slicing and serving. Cooling helps the bread set properly.

Notes

This bread is best enjoyed warm. For a savory version, omit the sugar and consider adding a pinch of garlic powder or everything bagel seasoning to the dough (note: this will make it a 4-ingredient bread). Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. If the dough is too sticky, add a tiny bit more self-rising flour; if too dry, add a few drops of water or a tiny bit more mashed avocado.