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A golden loaf of banana bread sliced to reveal a fluffy, moist interior on a wooden cutting board

4 Ingredient Banana Bread

This 4 ingredient banana bread is easy to make, delicious, and perfect for beginners. With just ripe bananas, self-rising flour, sugar, and eggs, you can whip up a sweet treat in no time!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 1 loaf
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 very ripe bananas mashed
  • 2 cups self-rising flour
  • 1/2 cup sugar
  • 2 large eggs beaten

Equipment

  • Mixing Bowl
  • Fork or Potato Masher
  • Loaf Pan
  • Oven
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the eggs and sugar, then mix until well combined.
  4. Gently fold in the self-rising flour until just combined. Do not overmix.
  5. Pour the batter into the greased loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice and enjoy!