4 Ingredient Potato Soup
A simple, comforting potato soup made with just four ingredients. Perfect for a quick and budget-friendly meal!
Equipment
- Large Pot
- Potato Masher or Blender
Ingredients
Main Ingredients
- 4 medium Russet potatoes peeled and chopped
- 1 small Onion diced
- 2 tablespoons Butter
- 4 cups Broth or Water
Instructions
- Peel and chop the potatoes into small, even-sized pieces. Dice the onion finely.
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until soft and translucent.
- Add the chopped potatoes to the pot and stir to coat them in the butter and onions.
- Pour in the broth or water, bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes until potatoes are fork-tender.
- Mash the potatoes with a potato masher for a chunky soup or use an immersion blender for a smooth consistency.
- Adjust seasoning with salt and pepper to taste. Serve hot and enjoy!
Notes
For extra creaminess, add a splash of milk or cream before serving. Garnish with shredded cheese, croutons, or fresh herbs for additional flavor.