In a large bowl, combine ground chicken, 1/2 cup panko, parmesan, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, egg, salt, and pepper. Use your hands or a fork to mix until just combined - do not overwork or the patties will be tough.

Divide the mixture into 4 equal portions and shape into 1/2-inch thick patties, about 3 inches wide. Spread a thin layer of panko on a plate and press both sides of each patty into the crumbs for a light coating.

Preheat your air fryer to 375°F for 3 minutes. Lightly spray the basket with olive oil spray.

Arrange patties in a single layer with space between them. Spray the tops lightly with oil. Cook for 6 minutes, then flip carefully with a thin spatula, spray again, and cook 5-6 minutes more until the internal temperature reaches 165°F and the exterior is deep golden brown.

Transfer patties to a plate and let rest for 3 minutes - this keeps them juicy. Serve on buns with your favorite toppings, or alongside a salad and roasted vegetables.