Air Fryer Omelette
Make a perfect, fluffy omelette in your air fryer with this easy, mess-free recipe. Enjoy a delicious breakfast with minimal effort!
Equipment
- Air Fryer
- Mixing Bowl
- Whisk
- Heatproof Dish or Ramekin
Ingredients
Omelette Base
- 2-3 eggs whisked
- 1 tbsp milk or cream for extra fluffiness
- 1/4 cup shredded cheese cheddar, mozzarella, or preferred type
- 1/4 cup chopped vegetables such as bell peppers, onions, or spinach
- 1 tbsp cooked protein optional, such as diced ham or bacon
- to taste salt and pepper
Instructions
- Preheat your air fryer to 350°F (175°C) for 2-3 minutes.
- In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- Stir in the shredded cheese, chopped vegetables, and cooked protein (if using).
- Lightly grease a heatproof dish or ramekin and pour the egg mixture inside.
- Place the dish in the air fryer basket and cook for 8-10 minutes until the omelette is fully set and slightly golden on top.
- Carefully remove the dish from the air fryer and let the omelette rest for 1-2 minutes before serving.
- Garnish with fresh herbs or extra cheese, then serve warm.
Notes
Customize your omelette with your favorite ingredients! Try adding feta cheese, sun-dried tomatoes, or avocado for a delicious twist.