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A golden-brown slice of air fryer toast, garnished with parsley and served on a ceramic plate with a cup of coffee, bathed in soft natural light.

Air Fryer Toast

Perfectly crispy on the outside and soft on the inside, air fryer toast is a quick and customizable way to enjoy your morning bread or creative toast variations!
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 slices
Calories 120 kcal

Equipment

  • Air Fryer
  • Tongs

Ingredients
  

Basic Toast Ingredients

  • 2 slices bread white, wheat, sourdough, or your favorite type
  • 1 tsp butter or oil spray optional, for extra crispness
  • salt optional, to taste

Optional Flavor Variations

  • 1 tbsp cinnamon sugar for sweet toast variation
  • 2 tbsp shredded cheese for cheesy garlic toast
  • 1 avocado for topping after toasting

Instructions
 

  • Preheat the air fryer to 350°F (175°C) for about 2 minutes.
  • Place the bread slices in a single layer in the air fryer basket. Lightly brush with butter or oil spray if desired.
  • Air fry for 3-4 minutes, flipping halfway through for even browning. Adjust timing based on your desired toastiness or bread thickness.
  • Remove the toast and serve with your favorite toppings like butter, jam, or mashed avocado.
  • Optional: For cinnamon sugar toast, sprinkle the mixture right after air frying. For cheesy garlic toast, add cheese before air frying.
Keyword Air Fryer Toast, Breakfast, Quick Meal