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A golden-brown slice of air fryer toast, garnished with parsley and served on a ceramic plate with a cup of coffee, bathed in soft natural light.

Air Fryer Toast

Perfectly crispy on the outside and soft on the inside, air fryer toast is a quick and customizable way to enjoy your morning bread or creative toast variations!
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 2 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

Basic Toast Ingredients
  • 2 slices bread white, wheat, sourdough, or your favorite type
  • 1 tsp butter or oil spray optional, for extra crispness
  • salt optional, to taste
Optional Flavor Variations
  • 1 tbsp cinnamon sugar for sweet toast variation
  • 2 tbsp shredded cheese for cheesy garlic toast
  • 1 avocado for topping after toasting

Equipment

  • Air Fryer
  • Tongs

Method
 

  1. Preheat the air fryer to 350°F (175°C) for about 2 minutes.
  2. Place the bread slices in a single layer in the air fryer basket. Lightly brush with butter or oil spray if desired.
  3. Air fry for 3-4 minutes, flipping halfway through for even browning. Adjust timing based on your desired toastiness or bread thickness.
  4. Remove the toast and serve with your favorite toppings like butter, jam, or mashed avocado.
  5. Optional: For cinnamon sugar toast, sprinkle the mixture right after air frying. For cheesy garlic toast, add cheese before air frying.