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A towering Apple Cheddar Turkey Panini, perfectly grilled, revealing layers of shredded turkey, melted cheddar, and crisp green apple slices.
Reda

Apple Cheddar Turkey Panini

A delightful blend of savory and sweet, this panini features tender turkey, sharp cheddar, crisp apple slices, and a tangy spread, all grilled to golden perfection on a panini press.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 paninis
Course: lunch, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

For the Panini
  • 2 slices Sourdough Bread rustic or ciabatta style
  • 4 oz Sliced Turkey Breast deli-style, good quality
  • 4 slices Sharp Cheddar Cheese about 2 oz total
  • 1/2 Green Apple e.g., Granny Smith or Honeycrisp, thinly sliced
  • 2 tbsp Mayonnaise
  • 1 tsp Dijon Mustard
  • 1 tsp Butter unsalted, softened
  • 1/4 cup Arugula fresh (optional)

Equipment

  • Panini Press
  • Cutting board
  • Sharp knife
  • Small Bowl

Method
 

Prepare Ingredients
  1. In a small bowl, combine mayonnaise and Dijon mustard. Mix well to create the spread.
  2. Core the apple half and slice it very thinly, about 1/8 inch thick, to ensure even cooking and texture.
Assemble the Panini
  1. Lay out the two slices of sourdough bread. Spread half of the mayonnaise-mustard mixture evenly on the inside of each slice.
  2. On one slice of bread, layer half of the turkey, followed by two slices of sharp cheddar cheese, then the thinly sliced apple pieces, and finally the optional fresh arugula.
  3. Place the other slice of bread (spread side down) on top of the layered ingredients to complete the sandwich. Repeat for the second panini.
Grill the Panini
  1. Preheat your panini press according to manufacturer instructions. Once hot, lightly butter the outside of each panini slice.
  2. Carefully place one or both paninis (depending on press size) into the hot panini press. Close the lid and grill for 4-6 minutes, or until the bread is golden brown and crispy, and the cheese is melted and gooey.
Serve
  1. Remove the paninis from the press, let them rest for a minute to set, then slice in half diagonally and serve immediately.

Notes

For an extra touch of sweetness, a thin spread of fig jam or apple butter can be added to one side of the bread. Feel free to experiment with different types of cheese like smoked gouda or provolone. Ensure the apple slices are thin to allow them to warm through and soften slightly without making the panini soggy.