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Close-up of vibrant Bread Dipping Oil with herbs and spices in a rustic bowl, surrounded by crusty bread slices and basil.
Daniel

Artisan Herb & Garlic Bread Dipping Oil

A vibrant and aromatic bread dipping oil featuring a harmonious blend of fresh herbs, minced garlic, and a hint of spice, perfect for elevating any bread course or appetizer spread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Italian, Mediterranean
Calories: 163
Ingredients Equipment Method Notes

Ingredients
  

For the Dipping Oil
  • 1/2 cup Extra Virgin Olive Oil high quality recommended
  • 2 cloves Garlic finely minced or pressed
  • 1 tsp Fresh Rosemary finely chopped
  • 1 tsp Fresh Thyme finely chopped
  • 1 tsp Fresh Oregano finely chopped
  • 1/4 tsp Red Pepper Flakes or to taste, for a subtle kick
  • 1/4 tsp Sea Salt or to taste
  • 1/8 tsp Freshly Ground Black Pepper or to taste
Optional for Serving
  • 1 tbsp Balsamic Glaze for drizzling

Equipment

  • Small mixing bowl
  • Whisk (optional)
  • Small serving dish

Method
 

Combine Aromatics and Spices
    Add Olive Oil
      Let Flavors Meld
        Serve

          Notes

          You can use dried herbs if fresh are not available; use about 1/3 of the amount called for. Store any leftover dipping oil in an airtight container in the refrigerator for up to 3-4 days. Allow it to come to room temperature before serving, as olive oil may solidify when chilled.