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stacked biscoff brownies

Biscoff Brownies

Biscoff Brownies combine rich, fudgy chocolate with the spiced caramel notes of Biscoff cookies and spread, creating a dessert that's both indulgent and unique.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

Brownie Base
  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
Biscoff Components
  • 1/2 cup Biscoff cookie spread warmed
  • 6 Biscoff cookies crushed, for topping

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • 8x8-inch Baking Pan
  • Parchment Paper
  • Knife or skewer

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. Melt butter and mix with sugar until smooth.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. Sift in flour, cocoa powder, and salt. Fold until just combined.
  5. Stir in chocolate chips.
  6. Pour half of the brownie batter into the prepared pan.
  7. Warm the Biscoff spread slightly and drop spoonfuls onto the batter.
  8. Use a knife or skewer to swirl the Biscoff spread into the batter.
  9. Add the remaining brownie batter and more spoonfuls of Biscoff spread on top. Swirl again.
  10. Sprinkle crushed Biscoff cookies over the top.
  11. Bake for 25-30 minutes, until the edges are set but the center is slightly soft.
  12. Let the brownies cool before cutting into squares. Enjoy!