Biscoff Brownies
Biscoff Brownies combine rich, fudgy chocolate with the spiced caramel notes of Biscoff cookies and spread, creating a dessert that's both indulgent and unique.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- 8x8-inch Baking Pan
- Parchment Paper
- Knife or skewer
Ingredients
Brownie Base
- 1/2 cup butter melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Biscoff Components
- 1/2 cup Biscoff cookie spread warmed
- 6 Biscoff cookies crushed, for topping
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Melt butter and mix with sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Sift in flour, cocoa powder, and salt. Fold until just combined.
- Stir in chocolate chips.
- Pour half of the brownie batter into the prepared pan.
- Warm the Biscoff spread slightly and drop spoonfuls onto the batter.
- Use a knife or skewer to swirl the Biscoff spread into the batter.
- Add the remaining brownie batter and more spoonfuls of Biscoff spread on top. Swirl again.
- Sprinkle crushed Biscoff cookies over the top.
- Bake for 25-30 minutes, until the edges are set but the center is slightly soft.
- Let the brownies cool before cutting into squares. Enjoy!