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A delightful Breakfast Banana Split on a white plate, garnished with whipped cream, fresh berries, chopped nuts, and a syrup drizzle.
Layla

Breakfast Banana Split

Elevate your morning routine with this vibrant and nutritious Breakfast Banana Split, featuring creamy Greek yogurt, fresh fruit, crunchy granola, and a touch of sweetness. It's a fun and healthy way to start your day!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 medium Bananas ripe, halved lengthwise
  • 1 cup Greek Yogurt plain or vanilla, unsweetened preferred
For the Crunchy Toppings
  • 1/2 cup Granola your favorite variety
  • 2 tbsp Shredded Coconut unsweetened
  • 2 tbsp Chopped Almonds or walnuts
For the Fresh Fruit & Drizzle
  • 1/2 cup Strawberries sliced
  • 1/4 cup Blueberries
  • 1/4 cup Raspberries optional
  • 2 tbsp Honey or Maple Syrup or to taste
  • 1 tsp Chia Seeds optional, for extra nutrition
  • 1 tbsp Peanut Butter optional, slightly melted for drizzling

Equipment

  • Small pan (or Air Fryer)
  • Serving bowls or plates
  • Measuring Spoons
  • Measuring Cups

Method
 

Prepare Toppings
  1. If desired, lightly toast the shredded coconut and chopped almonds in a dry small pan over medium-low heat for 2-3 minutes until fragrant and golden, stirring frequently. Alternatively, air fry at 300°F (150°C) for 2-3 minutes. Set aside to cool.
Assemble the Split
  1. Take two serving bowls or shallow plates. Place one banana half on each side of the bowl, mimicking a classic banana split presentation.
  2. Spoon 1/2 cup of Greek yogurt down the center between the banana halves in each bowl.
  3. Artfully arrange the sliced strawberries, blueberries, and raspberries over the yogurt.
  4. Sprinkle the toasted granola, toasted coconut, and chopped almonds generously over the fruit and yogurt.
  5. Drizzle each breakfast split with honey or maple syrup. If using, add a drizzle of slightly melted peanut butter and sprinkle with chia seeds.
  6. Serve immediately and enjoy your nutritious and delicious Breakfast Banana Split!

Notes

Get creative with toppings! Other great additions include sliced kiwi, mango, chocolate chips, a dollop of your favorite nut butter, or a sprinkle of cinnamon. For a vegan option, use plant-based yogurt and ensure your granola is vegan-friendly. This recipe is easily scalable for more servings and is perfect for a special weekend breakfast or brunch.