Brown Sugar Frosting
This rich, caramel-like Brown Sugar Frosting is creamy, smooth, and full of deep molasses flavor. Perfect for cakes, cupcakes, and cookies, it pairs beautifully with spice cakes, apple cakes, and chocolate desserts.
Equipment
- Saucepan
- Whisk
- Mixing Bowls
- Electric Mixer
Ingredients
Basic Ingredients
- 1/2 cup unsalted butter softened
- 1 cup packed brown sugar light or dark, depending on preference
- 2-3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-3 cups powdered sugar adjust for desired consistency
Optional Flavor Variations
- 1 teaspoon ground cinnamon for a warm, spiced flavor
- 1 tablespoon maple syrup for maple brown sugar frosting
- 1 tablespoon bourbon for an adult twist
Instructions
- In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the sugar is fully dissolved, about 2 minutes.
- Remove from heat and let the mixture cool for 2-3 minutes. Stir in the milk (or heavy cream), vanilla extract, and salt.
- Gradually add the powdered sugar, 1/2 cup at a time, whisking or beating with an electric mixer until smooth and fluffy.
- If the frosting is too thick, add additional milk, 1 teaspoon at a time, until it reaches a spreadable consistency.
- Use immediately on cakes, cupcakes, or cookies. The frosting will firm up slightly as it sets.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before using.