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Brown Sugar Frosting Recipe
Reda

Brown Sugar Frosting

This rich, caramel-like Brown Sugar Frosting is creamy, smooth, and full of deep molasses flavor. Perfect for cakes, cupcakes, and cookies, it pairs beautifully with spice cakes, apple cakes, and chocolate desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cupcakes or 1 cake
Course: Dessert, Frosting
Cuisine: American, Baking
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Basic Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup packed brown sugar light or dark, depending on preference
  • 2-3 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2-3 cups powdered sugar adjust for desired consistency
Optional Flavor Variations
  • 1 teaspoon ground cinnamon for a warm, spiced flavor
  • 1 tablespoon maple syrup for maple brown sugar frosting
  • 1 tablespoon bourbon for an adult twist

Equipment

  • Saucepan
  • Whisk
  • Mixing Bowls
  • Electric Mixer

Method
 

  1. In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the sugar is fully dissolved, about 2 minutes.
  2. Remove from heat and let the mixture cool for 2-3 minutes. Stir in the milk (or heavy cream), vanilla extract, and salt.
  3. Gradually add the powdered sugar, 1/2 cup at a time, whisking or beating with an electric mixer until smooth and fluffy.
  4. If the frosting is too thick, add additional milk, 1 teaspoon at a time, until it reaches a spreadable consistency.
  5. Use immediately on cakes, cupcakes, or cookies. The frosting will firm up slightly as it sets.

Notes

Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before using.