Go Back
A close-up of a delicious Caprese Chicken Salad featuring chicken, fresh basil, cherry tomatoes, and arugula on a white platter.
Layla

Caprese Chicken Salad

This vibrant Caprese Chicken Salad combines juicy seasoned chicken, fresh mozzarella, ripe tomatoes, and fragrant basil for a light yet satisfying meal perfect for any day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Italian-American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 0.5 tsp dried oregano
For the Salad
  • 5 oz mixed greens
  • 1 pint cherry or grape tomatoes halved
  • 8 oz fresh mozzarella balls ciliegine or perlini, drained
  • 0.5 cup fresh basil leaves packed, roughly chopped or torn
For the Dressing & Garnish
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze

Equipment

  • Large skillet
  • Large Bowl
  • Cutting board

Method
 

Prepare the Chicken
  1. Pat the chicken breasts dry with paper towels. Season both sides generously with kosher salt, black pepper, and dried oregano.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove from skillet, tent with foil, and let rest for 5 minutes before slicing into 1/2-inch thick strips.
Assemble the Salad
  1. While the chicken rests, prepare the salad components. Halve the cherry or grape tomatoes and drain the fresh mozzarella balls. Roughly chop or tear your fresh basil leaves.
  2. In a large bowl, gently combine the mixed greens, halved tomatoes, and drained fresh mozzarella balls.
  3. Add the sliced chicken to the bowl with the salad ingredients. Drizzle generously with 2 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic glaze. Toss gently to combine all ingredients.
  4. Serve your Caprese Chicken Salad immediately and savor the fresh, vibrant flavors!

Notes

**Make Ahead Tip:** Cook and slice the chicken ahead of time, then store it in the fridge. Prep the tomatoes, mozzarella, and basil, and keep them separate from the greens. Assemble everything just before serving for the freshest taste. **Substitution Suggestion:** For a smokier flavor, consider grilling the chicken instead of pan-searing. You can also add a sprinkle of toasted pine nuts for extra crunch. **Serving Suggestion:** This salad is a complete meal on its own, but it's also fantastic paired with a slice of crusty artisan bread for soaking up any leftover dressing.