Catfish in air fryer recipe
This easy and flavorful catfish in air fryer recipe delivers tender, crispy fish with a rich, savory gravy. Perfect for a quick weeknight meal or a comforting dinner, it pairs wonderfully with mashed potatoes, rice, or vegetables.
Ingredients
- 4 catfish fillets (or steaks)
- 2 tbsp olive oil or cooking spray
- ½ cup flour (optional, for breading)
- Salt and pepper (to taste)
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
- ½ cup chicken or beef broth
- 2 tbsp butter
- 1 tbsp all-purpose flour (for gravy roux)
- ¼ cup onions, chopped (optional)
- ¼ cup mushrooms, sliced (optional)
- 1 tbsp garlic, minced (optional)
Instructions
- Air Fryer
- Pan (for making gravy)
- Measuring spoons
- Tongs or spatula
- Cutting board
- Knife
- Paper towels (for patting the catfish dry)
- Serving plates
Notes
- You can customize the gravy by adding other ingredients like bell peppers, mushrooms, or even a dash of hot sauce for some heat.
- If you prefer a lighter version, you can skip the flour coating on the catfish to make it even more keto-friendly.
- Be sure not to overcrowd the air fryer basket for even cooking and a crispy texture.