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Catfish in air fryer recipe

This easy and flavorful catfish in air fryer recipe delivers tender, crispy fish with a rich, savory gravy. Perfect for a quick weeknight meal or a comforting dinner, it pairs wonderfully with mashed potatoes, rice, or vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Southern, American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 catfish fillets (or steaks)
  • 2 tbsp olive oil or cooking spray
  • ½ cup flour (optional, for breading)
  • Salt and pepper (to taste)
  • 1 tsp garlic powder (optional)
  • 1 tsp paprika (optional)
  • ½ cup chicken or beef broth
  • 2 tbsp butter
  • 1 tbsp all-purpose flour (for gravy roux)
  • ¼ cup onions, chopped (optional)
  • ¼ cup mushrooms, sliced (optional)
  • 1 tbsp garlic, minced (optional)

Method
 

  1. Air Fryer
  2. Pan (for making gravy)
  3. Measuring spoons
  4. Tongs or spatula
  5. Cutting board
  6. Knife
  7. Paper towels (for patting the catfish dry)
  8. Serving plates

Notes

  • You can customize the gravy by adding other ingredients like bell peppers, mushrooms, or even a dash of hot sauce for some heat.
  • If you prefer a lighter version, you can skip the flour coating on the catfish to make it even more keto-friendly.
  • Be sure not to overcrowd the air fryer basket for even cooking and a crispy texture.