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A stack of three strawberry lemon blondies with a white glaze and lemon zest on a white plate, with fresh strawberries and lemons in the background.
Daniel

Chewy Strawberry Lemon Blondies

Bright, chewy blondies packed with fresh strawberries and a zesty lemon kick. Topped with a sweet lemon glaze, they are the perfect sunny dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 blondies
Course: Dessert
Cuisine: American
Calories: 183
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies
  • 1/2 cup Unsalted Butter melted (1 stick or 113g)
  • 1 cup Light Brown Sugar packed (200g)
  • 1 Large Egg room temperature
  • 1 tsp Vanilla Extract
  • 1 tbsp Lemon Zest from about 1 large lemon
  • 1 cup All-Purpose Flour spooned and leveled (120g)
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Fresh Strawberries diced into small pieces (about 150g)
  • 1 tbsp All-Purpose Flour for tossing with strawberries
For the Lemon Glaze
  • 1 cup Powdered Sugar sifted (120g)
  • 2-3 tbsp Fresh Lemon Juice from the zested lemon

Equipment

  • 8x8-inch Baking Pan
  • Mixing Bowls
  • Whisk
  • Rubber spatula
  • Parchment Paper

Method
 

Prepare for Baking
    Make the Blondie Batter
      Bake the Blondies
        Glaze and Serve

          Notes

          For the chewiest texture, be careful not to overbake. The center should be slightly soft when you remove it from the oven. Allow the blondies to cool completely before glazing and cutting to ensure clean slices. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.