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A slice of Chocolate Lasagna dessert with layers of cream cheese, chocolate pudding, and Oreo cookies on a white plate.
Daniel

Chocolate Lasagna

A dreamy no-bake layered dessert with Oreo crust, cream cheese fluff, chocolate pudding, and whipped cream that tastes even better than it looks.
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Prep Time 25 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 36 cookies Oreo cookies crushed, filling included
  • 6 tbsp unsalted butter melted
For the Cream Cheese Layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1.5 cups Cool Whip thawed, divided
For the Chocolate Layer
  • 5.9 oz instant chocolate pudding mix two 3.4 oz boxes
  • 3.25 cups cold milk whole or 2%
For the Topping
  • 1.5 cups Cool Whip remaining from above
  • 0.5 cup mini chocolate chips

Equipment

  • 9x13-inch baking dish
  • Electric Mixer
  • Medium mixing bowls

Method
 

Make the Crust
  1. Crush Oreos into fine crumbs using a food processor or rolling pin. Stir in melted butter until evenly moistened. Press firmly into the bottom of a 9x13 inch dish to form a solid crust. Refrigerate while you make the filling.
Make the Cream Cheese Layer
  1. Beat softened cream cheese and powdered sugar with an electric mixer until completely smooth, about 2 minutes. Fold in 1.5 cups Cool Whip gently until no streaks remain. Spread evenly over the chilled crust.
Make the Chocolate Layer
  1. Whisk chocolate pudding mix with cold milk for 2 minutes until thickened. Let stand 5 minutes to set up further. Spread evenly over the cream cheese layer.
Assemble and Chill
  1. Spread remaining 1.5 cups Cool Whip over the pudding layer. Sprinkle mini chocolate chips on top. Cover and refrigerate at least 2.5 hours, preferably overnight, to set completely before serving.

Notes

For clean slices, run a sharp knife under hot water and wipe dry between cuts. You can substitute chocolate graham crackers for Oreos if you prefer a less sweet crust. This dessert keeps beautifully for up to 3 days covered in the refrigerator, making it perfect for entertaining.