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Two slices of golden toast topped with Creamed Chipped Beef and garnished with fresh chives and spices on a white plate.
Maryam

Classic Creamed Chipped Beef on Toast

A comforting and savory classic, this Creamed Chipped Beef on Toast features tender dried beef simmered in a rich, creamy white sauce, perfect served over crispy toast for a hearty breakfast, brunch, or light dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Creamed Chipped Beef
  • 4 oz dried chipped beef finely shredded
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk warmed slightly
  • 1/4 tsp black pepper freshly ground
  • Pinch cayenne pepper optional, for a subtle kick
  • 1 tbsp fresh parsley chopped, for garnish (optional)
For Serving
  • 8 slices bread white or sourdough, toasted

Equipment

  • Large skillet
  • Whisk
  • Toaster

Method
 

  1. If your chipped beef is very salty, you can rinse it under cold water and pat it dry with paper towels. Set aside.
  2. In a large skillet over medium heat, melt the unsalted butter. Once melted, sprinkle in the all-purpose flour. Whisk continuously for 1-2 minutes, creating a smooth paste (roux). Cook until lightly golden, but do not brown.
  3. Gradually whisk in the warmed milk, a little at a time, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a gentle simmer.
  4. Add the shredded chipped beef, black pepper, and optional cayenne pepper to the skillet. Stir well to combine.
  5. Reduce heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the sauce is creamy and the beef is heated through. Taste and adjust seasoning if needed (salt is usually not needed due to the beef).
  6. While the creamed beef is simmering, toast your bread slices to your desired crispness.
  7. Spoon a generous amount of the hot creamed chipped beef over each slice of toast. Garnish with fresh chopped parsley, if desired. Serve immediately.

Notes

For a thicker sauce, you can simmer it a little longer. For a thinner sauce, add a splash more warm milk. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop, adding a little milk if needed to restore consistency. You can also serve this over biscuits, English muffins, or even baked potatoes.