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A wooden bowl filled with delicious no-bake moose farts, coated in crumbs and resting on a striped napkin, with a festive background.
Layla

Classic No-Bake Moose Farts

A fun, decadent, and easy-to-make no-bake treat from Newfoundland! These chocolatey, coconut-covered rum balls are the perfect holiday indulgence.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 36 pieces
Course: Christmas, Dessert, Snack
Cuisine: Canadian, Newfoundland
Calories: 87
Ingredients Equipment Method Notes

Ingredients
  

For the Moose Farts
  • 1 cup vanilla wafer crumbs about 40-45 wafers, finely crushed
  • 1 cup sweetened shredded coconut
  • 1 cup pecans finely chopped
  • 1/2 cup confectioners' sugar also known as powdered sugar
  • 3 tbsp unsweetened cocoa powder
  • 1/4 cup unsalted butter melted
  • 1/4 cup dark rum or spiced rum
  • 3 tbsp light corn syrup or maple syrup
For the Coating
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chocolate sprinkles also known as jimmies

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment Paper

Method
 

Prepare the Mixture
  1. Line a baking sheet with parchment paper and set it aside. In a large mixing bowl, combine all the dry ingredients for the balls: the vanilla wafer crumbs, 1 cup of sweetened shredded coconut, finely chopped pecans, confectioners' sugar, and unsweetened cocoa powder. Stir well to combine.
  2. In a separate small bowl, whisk together the melted butter, dark rum, and light corn syrup until smooth.
  3. Pour the wet ingredients into the bowl with the dry ingredients. Mix with a spatula or your hands until a thick, sticky dough forms and all ingredients are evenly incorporated.
Form and Chill the Balls
  1. In a shallow dish or on a plate, combine the 1/2 cup of shredded coconut and the chocolate sprinkles for the coating. Mix them together.
  2. Scoop about 1 tablespoon of the mixture and roll it between your palms to form a smooth, 1-inch ball.
  3. Immediately roll the ball in the coconut-sprinkle mixture until it is fully coated. Place the finished ball on the prepared parchment-lined baking sheet.
  4. Repeat the process until all the mixture is used. You should have about 36 balls.
  5. Place the baking sheet in the refrigerator and chill for at least 30 minutes to allow the moose farts to firm up before serving.

Notes

Storage: Store the moose farts in an airtight container in the refrigerator for up to 1 week. Their flavor actually improves after a day or two!
Non-Alcoholic Version: To make these kid-friendly, replace the 1/4 cup of rum with 3-4 tablespoons of orange juice or strong-brewed coffee, and add 1 teaspoon of rum extract for flavor.
Freezing: These treats freeze exceptionally well. Arrange them in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They will keep for up to 3 months. Thaw in the refrigerator before enjoying.