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Cookie Pie Recipe
Reda

Cookie Pie

5 from 2 votes
Cookie Pie is the perfect fusion of cookies and pie, featuring a soft, gooey center with crispy edges. It’s an easy and indulgent dessert for any occasion!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips semi-sweet

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper.
  2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
  5. Fold in the chocolate chips until evenly distributed.
  6. Press the cookie dough evenly into the prepared pie dish.
  7. Bake for 20-25 minutes, or until the edges are golden brown and the center is set but slightly soft.
  8. Allow to cool for 10 minutes before slicing. Serve warm with ice cream or whipped cream.

Notes

For a gooier center, bake for less time. Customize with nuts, caramel, or peanut butter chips!