Cookie Pie
Cookie Pie is the perfect fusion of cookies and pie, featuring a soft, gooey center with crispy edges. It’s an easy and indulgent dessert for any occasion!
Equipment
- 9-inch pie dish
- Mixing Bowl
- Spatula
- Oven
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips semi-sweet
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Press the cookie dough evenly into the prepared pie dish.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set but slightly soft.
- Allow to cool for 10 minutes before slicing. Serve warm with ice cream or whipped cream.
Notes
For a gooier center, bake for less time. Customize with nuts, caramel, or peanut butter chips!