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Best Cookies And Cream Cheesecake Bars Recipe
Reda

Cookies and Cream Bars

5 from 1 vote
These homemade cookies and cream bars are the perfect mix of crunchy cookies and creamy white chocolate. Easy to make and delicious to eat!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz white chocolate or white candy melts
  • 15 chocolate sandwich cookies (like Oreos), crushed
  • 1/2 tsp vanilla extract (optional)
  • 1 pinch salt (optional)

Equipment

  • Microwave
  • Mixing Bowl
  • 8x8-inch Baking Pan
  • Parchment Paper

Method
 

  1. Line an 8x8-inch baking pan with parchment paper for easy removal.
  2. Crush the chocolate sandwich cookies into small chunks. Keep some larger pieces for extra crunch.
  3. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
  4. Mix in the vanilla extract and salt if using.
  5. Stir in most of the crushed cookies, saving some for the topping.
  6. Pour the mixture into the prepared baking pan and spread evenly.
  7. Sprinkle the remaining crushed cookies on top and gently press them into the mixture.
  8. Refrigerate for at least 1 hour or until firm.
  9. Cut into bars and enjoy!

Notes

Store in an airtight container at room temperature for up to a week, or in the refrigerator for a firmer texture.