Cookies and Cream Bars
These homemade cookies and cream bars are the perfect mix of crunchy cookies and creamy white chocolate. Easy to make and delicious to eat!
Equipment
- Microwave
- Mixing Bowl
- 8x8-inch Baking Pan
- Parchment Paper
Ingredients
Main Ingredients
- 16 oz white chocolate or white candy melts
- 15 chocolate sandwich cookies (like Oreos), crushed
- 1/2 tsp vanilla extract (optional)
- 1 pinch salt (optional)
Instructions
- Line an 8x8-inch baking pan with parchment paper for easy removal.
- Crush the chocolate sandwich cookies into small chunks. Keep some larger pieces for extra crunch.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Mix in the vanilla extract and salt if using.
- Stir in most of the crushed cookies, saving some for the topping.
- Pour the mixture into the prepared baking pan and spread evenly.
- Sprinkle the remaining crushed cookies on top and gently press them into the mixture.
- Refrigerate for at least 1 hour or until firm.
- Cut into bars and enjoy!
Notes
Store in an airtight container at room temperature for up to a week, or in the refrigerator for a firmer texture.