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A clear glass bowl filled with creamy green avocado sauce, lightly sprinkled with paprika, sitting on a beige cloth.
Maryam

Creamy Cilantro Lime Avocado Sauce

This vibrant and versatile avocado sauce is incredibly creamy, bursting with fresh lime and cilantro flavors. It's perfect for tacos, salads, grilled meats, or as a flavorful dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce, Side Dish
Cuisine: Fusion, Mexican, South American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large ripe avocados pitted and scooped
  • 1/2 cup fresh cilantro packed, stems removed
  • 3 tbsp fresh lime juice from about 1-2 limes
  • 1 clove garlic minced
  • 1/4 tsp ground cumin optional, for earthy depth
  • 1/4 tsp salt or to taste
  • 2-4 tbsp cold water as needed for consistency
  • 1/2 small jalapeño deseeded and roughly chopped (optional, for mild heat)

Equipment

  • Blender
  • Rubber spatula
  • Measuring Spoons
  • Measuring Cups

Method
 

Prepare the Sauce
  1. Scoop the flesh of the ripe avocados into your blender. Add the packed fresh cilantro, fresh lime juice, minced garlic, ground cumin (if using), and salt. If using, add the deseeded and chopped jalapeño.
  2. Start blending the ingredients on a low speed, gradually increasing to high. As it blends, slowly add 2 tablespoons of cold water to help reach a smooth, creamy consistency.
  3. Continue blending, adding more water one tablespoon at a time if the sauce is too thick for your preference. Scrape down the sides of the blender with a rubber spatula as needed to ensure everything is incorporated. Taste the sauce and adjust seasonings if necessary, adding more salt or lime juice to your liking.
Serving and Storage
  1. Once desired consistency and flavor are achieved, transfer the avocado sauce to a serving bowl or an airtight container. Serve immediately, or chill for at least 15 minutes for flavors to meld.

Notes

For best results, use within 2-3 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the sauce before refrigerating. This sauce is fantastic on tacos, burritos, salads, as a dip for veggies or chips, or drizzled over grilled chicken or fish.