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A rustic bowl filled with three scoops of creamy peanut butter banana ice cream, topped with chocolate chips, banana slices, and chopped nuts.
Linda

Creamy Peanut Butter Banana Nice Cream

Indulge in this naturally sweet and incredibly creamy ice cream, made with just a few wholesome ingredients. It's a healthy, dairy-free treat perfect for a hot day or a guilt-free dessert.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 332
Ingredients Equipment Method Notes

Ingredients
  

For the Nice Cream
  • 4 large ripe bananas peeled and sliced into 1-inch pieces, frozen solid
  • 1/2 cup creamy peanut butter natural, unsweetened
  • 1/4 cup unsweetened plant-based milk almond, oat, or soy milk
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1-2 tbsp maple syrup optional, adjust to taste for desired sweetness

Equipment

  • High-Speed Blender or Food Processor
  • Loaf pan or airtight freezer-safe container
  • Spatula

Method
 

Preparation
  1. If your bananas are not already frozen, peel them, slice them into 1-inch pieces, and arrange them in a single layer on a baking sheet lined with parchment paper. Freeze for at least 4-6 hours, or until solid.
Blend the Nice Cream
  1. Place the frozen banana slices, creamy peanut butter, plant-based milk, vanilla extract, sea salt, and optional maple syrup into a high-speed blender or food processor.
  2. Blend on high, stopping frequently to scrape down the sides with a spatula. Continue blending until the mixture is completely smooth and resembles soft-serve ice cream. This may take several minutes and require patience. If your blender struggles, add an extra tablespoon of plant milk at a time, very sparingly, until it blends.
Chill and Serve
  1. Transfer the soft-serve mixture into a loaf pan or an airtight freezer-safe container. Smooth the top with a spatula.
  2. Cover the container and freeze for at least 2-4 hours, or until the nice cream is firm enough to scoop. For a harder consistency, freeze longer.
  3. When ready to serve, let the nice cream sit at room temperature for 5-10 minutes to soften slightly, then scoop and enjoy! Garnish with chopped peanuts, a drizzle of extra peanut butter, or chocolate chips if desired.

Notes

For the best texture, use very ripe bananas (with brown spots) for maximum sweetness and creaminess. This nice cream is best enjoyed within a week, but can be stored for up to 2-3 weeks. If it becomes too hard, let it thaw for 15-20 minutes on the counter before scooping.