Croissant French Toast
Buttery croissants soaked in a sweet, spiced egg mixture and cooked to golden perfection. A delicious twist on classic French toast!
Equipment
- Mixing Bowl
- Whisk
- Nonstick skillet or griddle
- Spatula
Ingredients
Main Ingredients
- 4 croissants preferably day-old, sliced in half lengthwise
- 3 eggs large
- 1/2 cup milk or heavy cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter for cooking
- maple syrup for serving
Optional Add-ins
- 1/4 tsp nutmeg for extra warmth
- 1 tsp orange zest for a citrus twist
- 1 tsp brown sugar for added sweetness
Toppings
- powdered sugar for dusting
- fresh berries such as strawberries, blueberries, or raspberries
- whipped cream
- chocolate chips for extra indulgence
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and any optional add-ins.
- Slice croissants in half lengthwise.
- Dip each croissant half into the egg mixture, making sure to coat both sides without oversoaking.
- Heat a nonstick skillet or griddle over medium heat and melt the butter.
- Place the soaked croissants on the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Transfer to a serving plate and repeat with the remaining croissants.
- Top with powdered sugar, fresh berries, whipped cream, or your favorite toppings.
- Drizzle with maple syrup and serve immediately.