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A beautifully plated, shiny miso glazed salmon fillet topped with sesame seeds and green onions, served over white rice with a side of green beans on a rustic plate.
Reda

Easy Air Fryer Miso Glazed Salmon

Perfectly flaky salmon with a sweet and savory umami glaze, ready in under 20 minutes. An incredibly flavorful and simple weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian, Japanese-Inspired
Calories: 452
Ingredients Equipment Method Notes

Ingredients
  

For the Miso Glaze
  • 2 tbsp White Miso Paste (Shiro Miso) Ensure it's a smooth, light-colored miso.
  • 1 tbsp Mirin Japanese sweet rice wine.
  • 1 tbsp Soy Sauce Or tamari for a gluten-free option.
  • 1 tsp Toasted Sesame Oil
  • 1 tsp Honey Maple syrup can be substituted.
  • 1/2 tsp Fresh Ginger finely grated
  • 1 clove Garlic minced
For the Salmon
  • 2 fillets Salmon about 6 oz (170g) each, skin-on or skinless
  • 1/4 tsp Kosher Salt
  • 1/8 tsp Black Pepper freshly ground
For Garnish (Optional)
  • 1 tsp Toasted Sesame Seeds
  • 1 tbsp Scallions green parts only, thinly sliced

Equipment

  • Air Fryer
  • Small mixing bowl
  • Whisk

Method
 

Prepare the Glaze and Salmon
  1. In a small mixing bowl, whisk together the white miso paste, mirin, soy sauce, toasted sesame oil, honey, grated ginger, and minced garlic until a smooth paste forms. Set aside.
  2. Pat the salmon fillets completely dry with a paper towel. This is crucial for getting a good sear and preventing them from sticking. Season both sides lightly with kosher salt and black pepper.
Air Fry the Salmon
  1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Lightly spray the air fryer basket with cooking oil or line with a piece of parchment paper cut to size.
  2. Place the salmon fillets in the preheated basket, skin-side down if they have skin. Make sure not to overcrowd the basket, leaving space between the fillets for air to circulate.
  3. Brush about half of the miso glaze evenly over the top and sides of the salmon fillets.
  4. Air fry for 5-6 minutes. After the initial cooking time, carefully open the air fryer and brush the remaining glaze over the salmon.
  5. Continue to air fry for another 3-5 minutes, or until the salmon is cooked through and the glaze is bubbly and lightly caramelized. The internal temperature should reach 145°F (63°C), or it should flake easily with a fork. Cooking time will vary depending on the thickness of your fillets.
Serve
  1. Carefully remove the salmon from the air fryer. Garnish with toasted sesame seeds and sliced scallions. Serve immediately with steamed rice, quinoa, or roasted vegetables.

Notes

Doneness: Be careful not to overcook the salmon. It's done when it flakes easily with a fork. The USDA recommends an internal temperature of 145°F (63°C), but many prefer it cooked to around 130-135°F (54-57°C) for a more moist and tender result.
Oven Method: If you don't have an air fryer, you can bake this on a parchment-lined baking sheet at 400°F (200°C) for 10-12 minutes, or until cooked through. You can broil for the last 1-2 minutes to caramelize the glaze.
Storage: Store leftover salmon in an airtight container in the refrigerator for up to 2 days.