Go Back
A close-up of golden brown, herb-crusted Baked Chicken Bites simmering in a rich sauce, with a gold spoon lifting one succulent piece from a white baking dish.
Reda

Easy Garlic Herb Baked Chicken Bites

Tender, juicy chicken pieces coated in a savory garlic herb seasoning and baked to golden perfection. These baked chicken bites are an easy, healthy, and incredibly delicious appetizer or main course.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 305
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Bites
  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
  • 2 tbsp olive oil
For the Seasoning
  • 1/2 cup all-purpose flour provides a light, crispy coating
  • 2 tsp smoked paprika
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper freshly ground
For Garnish (Optional)
  • 2 tbsp fresh parsley chopped

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Prepare for Baking
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Prepare the Chicken
  1. Pat the chicken breast dry with paper towels. Cut the chicken into uniform, 1-inch bite-sized pieces. Place the chicken cubes into a large mixing bowl.
  2. Drizzle the chicken pieces with olive oil and toss well to ensure every piece is lightly coated. This helps the seasoning stick and makes the chicken bites crispy.
Season the Chicken
  1. In a separate small bowl, combine the all-purpose flour, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Whisk until evenly mixed.
  2. Sprinkle the seasoning mixture over the oiled chicken pieces in the large bowl. Toss thoroughly until each chicken bite is completely and evenly coated with the seasoning.
Bake the Chicken Bites
  1. Arrange the seasoned chicken bites in a single layer on the prepared baking sheet. Be sure not to overcrowd the pan; use two sheets if necessary. This allows the chicken to bake and crisp up rather than steam.
  2. Bake for 15-20 minutes, flipping the pieces halfway through, until the chicken is golden brown, cooked through, and has reached an internal temperature of 165°F (74°C). For extra crispiness, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
Serve
  1. Remove from the oven and let the chicken bites rest for a few minutes. Garnish with fresh chopped parsley if desired and serve immediately with your favorite dipping sauces like honey mustard, ranch, or BBQ sauce.

Notes

Do Not Overcrowd: For the best crispy texture, ensure the chicken pieces have space between them on the baking sheet. Use two pans if you need to.
Storage: Store leftover baked chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Dipping Sauce Ideas: These bites are versatile! Serve them with honey mustard, BBQ sauce, creamy ranch, or a simple garlic aioli.