Eggs Over Hard
Eggs over hard are a simple and delicious breakfast option with fully cooked yolks and whites. Perfect for sandwiches or a hearty breakfast plate!
Equipment
- Nonstick skillet
- Spatula
Ingredients
Main Ingredients
- 2 eggs preferably at room temperature
- 1 tsp butter or cooking oil
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper or to taste
Instructions
- Heat a nonstick skillet over medium heat.
- Add butter or oil to the skillet and allow it to melt.
- Crack the eggs into the skillet carefully, keeping the yolks intact.
- Season the eggs with salt and pepper to taste.
- Cook for about 3-4 minutes until the whites are mostly set.
- Gently flip the eggs using a spatula, taking care not to break the yolks.
- Cook for another 2-3 minutes until the yolks are completely firm.
- Remove from the skillet and serve immediately.