Go Back
eggs over hard with toast and pinach

Eggs Over Hard

Eggs over hard are a simple and delicious breakfast option with fully cooked yolks and whites. Perfect for sandwiches or a hearty breakfast plate!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 140
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 2 eggs preferably at room temperature
  • 1 tsp butter or cooking oil
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Equipment

  • Nonstick skillet
  • Spatula

Method
 

  1. Heat a nonstick skillet over medium heat.
  2. Add butter or oil to the skillet and allow it to melt.
  3. Crack the eggs into the skillet carefully, keeping the yolks intact.
  4. Season the eggs with salt and pepper to taste.
  5. Cook for about 3-4 minutes until the whites are mostly set.
  6. Gently flip the eggs using a spatula, taking care not to break the yolks.
  7. Cook for another 2-3 minutes until the yolks are completely firm.
  8. Remove from the skillet and serve immediately.