Go Back
Festive Cranberry Roll Ups filled with cream cheese and cranberry sauce, garnished with fresh rosemary and whole cranberries on a black platter.
Layla

Festive Cranberry Brie Roll Ups

Creamy brie, tart cranberries, and crunchy pecans rolled in flaky crescent dough and air-fried to golden perfection. The ultimate easy and elegant holiday appetizer!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 roll ups
Course: Appetizer, Snack
Cuisine: American
Calories: 198
Ingredients Equipment Method Notes

Ingredients
  

For the Cranberry Brie Filling
  • 4 oz cream cheese softened to room temperature
  • 4 oz brie cheese rind removed and cut into small cubes
  • 1/3 cup dried cranberries roughly chopped
  • 1/4 cup pecans toasted and finely chopped
  • 1 tsp fresh rosemary minced
  • 1/2 tsp orange zest
  • 1/4 tsp black pepper freshly ground
For Assembly & Garnish
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 large egg beaten
  • 1 tbsp water
  • 2 tbsp honey or maple syrup for drizzling
  • 1 pinch flaky sea salt for garnish

Equipment

  • Air Fryer
  • Mixing Bowl
  • Cutting board
  • Pastry brush

Method
 

Prepare the Filling
    Assemble the Roll Ups
    1. Unroll the crescent dough on a clean work surface and separate it into 8 triangles along the perforations.
    2. Place a heaping tablespoon of the cranberry brie filling onto the wide end of each crescent dough triangle. Be careful not to overfill.
    3. Starting from the wide end, gently roll up each triangle towards the pointed tip. Pinch the seams to seal if necessary to prevent the filling from leaking.
    Air Fry the Roll Ups
    1. Preheat your air fryer to 350°F (175°C) for about 3 minutes.
    2. In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Lightly brush the tops and sides of each roll up with the egg wash for a golden, shiny finish.
    3. Place the roll ups in the air fryer basket in a single layer, ensuring they are not touching. You may need to cook in two batches depending on the size of your air fryer.
    4. Air fry for 6-8 minutes, or until the crescent dough is deep golden brown and cooked through.
    Serve

      Notes

      Make-Ahead Tip: You can assemble the roll ups a few hours ahead of time. Place them on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate. Brush with egg wash and air fry just before serving.
      Oven Instructions: If you don't have an air fryer, bake on a parchment-lined baking sheet in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown.
      Variations: Swap pecans for walnuts or almonds. Try adding a pinch of thyme or sage for a different herbal note. A dollop of cranberry sauce can be used in place of dried cranberries for a jammier filling.