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A close-up of a fresh Tomato Cucumber Avocado Salad with herbs in a light-colored bowl, ready to be served.
Layla

Fresh & Zesty Tomato Cucumber Avocado Salad

A vibrant, refreshing salad bursting with creamy avocado, crisp cucumber, juicy tomatoes, and a tangy lime vinaigrette. Perfect as a light lunch or a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American, Healthy
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 pint cherry or grape tomatoes halved
  • 1 large English cucumber seeded and diced
  • 2 ripe avocados pitted and diced
  • 1/2 medium red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
For the Zesty Lime Vinaigrette
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lime juice from about 1 lime
  • 1 clove garlic minced
  • 1/2 tsp Dijon mustard
  • 1/4 tsp sea salt or to taste
  • 1/8 tsp black pepper freshly ground

Equipment

  • Large Mixing Bowl
  • Small Bowl or Jar
  • Whisk
  • Cutting board
  • Chef's Knife

Method
 

Prepare the Vinaigrette
  1. In a small bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil, fresh lime juice, minced garlic, Dijon mustard, sea salt, and black pepper.
  2. Whisk vigorously or seal the jar and shake well until the dressing is well combined and emulsified. Set aside to allow the flavors to meld.
Assemble the Salad
  1. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
  2. Just before serving, gently add the diced avocado to the bowl. This prevents it from getting mushy.
  3. Pour the prepared vinaigrette over the salad ingredients and add the chopped fresh cilantro.
  4. Gently toss to combine, being careful not to mash the avocado. Serve immediately for the best flavor and texture.

Notes

Avocado Tip: To prevent browning, add the avocado just before dressing and serving. The acidity from the lime juice will also help keep it green.
Variations: Add 1/2 cup of crumbled feta or cojita cheese, grilled corn, or black beans for a heartier salad.
Storage: This salad is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to one day; the texture may change slightly.