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A vibrant Bruschetta Pizza, topped with fresh tomatoes, feta, red onion, and herbs, sliced on a plate with one piece separate.
Maryam

Gourmet Bruschetta Pizza

This delightful Bruschetta Pizza combines the fresh, vibrant flavors of classic bruschetta with the comforting base of a crispy pizza, creating an appetizer or light meal that's bursting with summery taste.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizer, Main Course
Cuisine: Fusion, Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Bruschetta Topping
  • 2 cups ripe Roma tomatoes diced small
  • 2 cloves garlic minced
  • 1/4 cup fresh basil chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze or balsamic vinegar
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground
For the Pizza
  • 1 lb store-bought pizza dough or homemade, at room temperature
  • 1/4 cup extra virgin olive oil for brushing
  • 1 cup fresh mozzarella cheese shredded or thinly sliced
  • 1/2 cup Parmesan cheese grated
  • 1/4 tsp red pepper flakes optional
  • 1 pinch salt
  • 1 pinch black pepper

Equipment

  • Large Mixing Bowl
  • Cutting board
  • Sharp knife
  • Baking Sheet
  • Pizza Cutter

Method
 

Prepare the Bruschetta Topping
  1. In a large bowl, combine the diced Roma tomatoes, minced garlic, chopped fresh basil, 2 tbsp extra virgin olive oil, balsamic glaze (or vinegar), 1/2 tsp salt, and 1/4 tsp black pepper. Stir gently to combine and set aside to allow flavors to meld while you prepare the pizza.
Prepare the Pizza Dough
  1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating. Lightly flour a clean surface and roll out the pizza dough into a 12-14 inch circle or rectangle, depending on your preference and baking sheet size.
  2. Carefully transfer the rolled-out dough to a lightly oiled or parchment-lined baking sheet (or onto the preheated pizza stone). Brush the entire surface of the dough with the remaining 1/4 cup extra virgin olive oil and sprinkle with a pinch of salt and pepper.
Assemble and Bake
  1. Evenly distribute the fresh mozzarella cheese over the olive-oiled pizza dough, leaving a small border for the crust.
  2. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly melted.
  3. Remove the pizza from the oven. Evenly spoon the prepared bruschetta topping over the hot cheese. Sprinkle with grated Parmesan cheese and red pepper flakes, if using.
  4. Return the pizza to the oven for another 3-5 minutes, or until the bruschetta topping is warmed through and the Parmesan cheese is slightly golden. Be careful not to overcook the fresh tomatoes.
Serve
  1. Carefully remove the Bruschetta Pizza from the oven. Let it cool for a minute or two before slicing and serving immediately.

Notes

For an extra layer of flavor, you can lightly toast the pizza dough brushed with olive oil for 5 minutes *before* adding the mozzarella, then proceed with the recipe. This helps ensure a crispier crust.