Hearty Homestyle American Goulash

A white Dutch oven filled with savory American Goulash, featuring elbow macaroni, ground beef, and a rich tomato sauce.

Reda

Hearty Homestyle American Goulash

A classic comfort food masterpiece, this American Goulash combines seasoned ground beef, tender elbow macaroni, and a rich, savory tomato sauce. It's a one-pot wonder perfect for a satisfying weeknight family dinner.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 552

Ingredients Equipment Method Notes

Ingredients

For the Goulash Base

2 tbsp Olive oil
2 lbs Ground beef 85/15 lean recommended
1 large Yellow onion chopped
1 Green bell pepper chopped
4 cloves Garlic minced

For the Sauce and Seasonings

1 can (28 oz) Tomato sauce
1 can (14.5 oz) Diced tomatoes undrained
3 tbsp Tomato paste
3 cups Beef broth low-sodium
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
1 tsp Sweet paprika
1 tbsp Brown sugar packed
1 1/2 tsp Kosher salt or to taste
1/2 tsp Black pepper freshly ground
2 Bay leaves

Pasta and Garnish

2 cups Elbow macaroni uncooked
1 cup Shredded cheddar cheese optional, for topping
2 tbsp Fresh parsley chopped, for garnish

Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon or spatula
Measuring cups and spoons

Method

Sauté Vegetables and Brown Beef

Build the Sauce and Simmer

Cook Pasta and Serve

Notes

For a spicier kick, add 1/4 to 1/2 teaspoon of red pepper flakes with the other seasonings.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The goulash may thicken upon standing; add a splash of beef broth when reheating if needed.

Make-ahead: The sauce (without the pasta) can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months. Reheat the sauce on the stovetop and proceed with cooking the pasta just before serving.