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A close-up view of a pan filled with glistening Glazed Roasted Carrots, garnished with fresh parsley and chili flakes.
Layla

Honey-Garlic Glazed Roasted Carrots

These delightful glazed roasted carrots are tender, sweet, and savory, coated in a luscious honey-garlic glaze that caramelizes perfectly in the oven. A simple yet elegant side dish that everyone will love!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Carrots medium, peeled and cut into 1-inch pieces (or halved lengthwise if very thick)
  • 2 tbsp Olive Oil
  • 3 tbsp Honey
  • 2 cloves Garlic minced
  • 1 tsp Fresh Thyme finely chopped (optional, for earthy notes)
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper freshly ground
  • 1 tbsp Fresh Parsley chopped, for garnish (optional)

Equipment

  • Large Baking Sheet
  • Large Mixing Bowl
  • Vegetable Peeler
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup, or lightly grease it.
  2. Wash, peel, and trim the carrots. Cut them into uniform 1-inch pieces. If using thicker carrots, you might want to halve them lengthwise before cutting into pieces to ensure even cooking.
  3. In a large mixing bowl, whisk together the olive oil, honey, minced garlic, fresh thyme (if using), salt, and black pepper until well combined.
  4. Add the prepared carrots to the bowl with the glaze mixture. Toss thoroughly to ensure all carrots are evenly coated.
  5. Spread the coated carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam instead of roast. If necessary, use two baking sheets.
  6. Roast for 20-25 minutes, tossing them gently halfway through. The carrots should be tender-crisp and slightly caramelized around the edges. Remove from the oven, garnish with fresh chopped parsley if desired, and serve immediately.

Notes

For extra caramelization, you can broil the carrots for the last 2-3 minutes, watching them carefully to prevent burning. These glazed roasted carrots are excellent as a side dish for almost any main course. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated gently.