Go Back
A colorful bowl of fresh Winter Fruit Salad with kiwi, blueberries, apple, orange, and pomegranate on a rustic wooden table.
Layla

Jeweled Winter Fruit Salad with Honey-Lime Dressing

A vibrant, refreshing winter fruit salad featuring a delightful blend of seasonal citrus, crisp pears, and juicy pomegranates, all tossed in a bright and zesty honey-lime dressing. It's the perfect dish to brighten up any winter meal or festive gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Fruit Salad
  • 2 large Navel Oranges peeled and segmented
  • 2 large Cara Cara Oranges peeled and segmented
  • 1 large Ruby Red Grapefruit peeled and segmented
  • 4 Kiwis peeled and sliced into rounds
  • 1 large Pomegranate arils extracted
  • 2 medium Bosc Pears cored and diced
  • 1/4 cup Fresh Mint finely chopped, for garnish
For the Honey-Lime Dressing
  • 1/4 cup Lime Juice freshly squeezed
  • 2 tbsp Honey
  • 1/2 tsp Vanilla Extract
  • pinch Salt

Equipment

  • Large Mixing Bowl
  • Small Whisk
  • Sharp knife
  • Cutting board

Method
 

Prepare the Fruit
  1. Carefully peel and segment the Navel oranges, Cara Cara oranges, and grapefruit over a bowl to catch any escaping juices. Once segmented, cut the larger segments into bite-sized pieces if desired. Add to a large mixing bowl.
  2. Peel the kiwis and slice them into rounds or half-moons, then add them to the bowl with the citrus.
  3. Extract the arils (seeds) from the pomegranate and add them to the fruit bowl. Discard the white pith.
  4. Core and dice the Bosc pears into bite-sized pieces. Add them to the bowl with the other fruit.
Make the Dressing
  1. In a small separate bowl, combine the freshly squeezed lime juice, honey, vanilla extract, and a pinch of salt. Whisk vigorously until the honey is fully dissolved and the dressing is well combined.
Combine and Serve
  1. Pour the honey-lime dressing over the mixed fruit in the large bowl. Gently toss the fruit to ensure every piece is lightly coated with the dressing.
  2. Transfer the Winter Fruit Salad to a serving dish. Garnish generously with fresh chopped mint just before serving for an aromatic finish.

Notes

This Winter Fruit Salad is best enjoyed fresh to appreciate the crispness of the pears and the vibrancy of the dressing. If you need to prepare it slightly ahead of time, keep the pears separate and add them right before serving to prevent browning. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the texture of the pears may soften over time.