Before you start blending, make sure your papaya is ripe, peeled, seeded, and diced. If you're using fresh mango instead of frozen, dice it and consider freezing it for at least 30 minutes for a thicker, colder smoothie.

Carefully add the frozen mango chunks and the diced ripe papaya to your blender. It helps to put the frozen ingredients in first if your blender has a hard time with tough blending jobs.

Next, pour in the coconut water and the freshly squeezed lime juice. The liquid helps everything move smoothly, and the lime brightens up all those tropical flavors.

If you like your smoothie a bit sweeter, now's the time to drizzle in the honey or maple syrup. And for an extra creamy texture and a touch more sweetness, toss in half of a frozen banana.

Secure the lid on your blender and blend on high until the mixture is completely smooth and creamy. If it's too thick, add a splash more coconut water, about 1-2 tablespoons at a time, until it reaches your desired consistency. Don't be afraid to scrape down the sides if needed.

Pour the freshly blended mango papaya smoothie into two glasses and serve it immediately. Enjoy that taste of the tropics!