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A delicious marry me steak recipe featuring three seared steaks in a creamy sauce with tomatoes and herbs in a cast iron skillet.
Maryam

Marry Me Garlic Herb Butter Ribeye

A perfectly seared ribeye steak is bathed in a luscious, creamy garlic-herb butter sauce with sun-dried tomatoes. This decadent "Marry Me Ribeye" is an unforgettable, restaurant-quality meal perfect for a special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 950
Ingredients Equipment Method Notes

Ingredients
  

For the Ribeye Steaks
  • 2 Boneless Ribeye Steaks about 1.5-inch thick, 12-16 oz each
  • 1 tbsp High-smoke point oil like avocado or canola oil
  • 1 tsp Kosher Salt or to taste
  • 1/2 tsp Black Pepper freshly ground
  • 2 tbsp Unsalted Butter
  • 2 Garlic Cloves smashed
  • 2 Fresh Thyme or Rosemary sprigs optional
For the Marry Me Sauce
  • 2 tbsp Unsalted Butter
  • 3 cloves Garlic minced
  • 1/2 cup Sun-Dried Tomatoes packed in oil, drained and chopped
  • 1/2 cup Chicken Broth or dry white wine like Sauvignon Blanc
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese freshly grated
  • 2 tbsp Fresh Basil chopped
  • 1/4 tsp Red Pepper Flakes or to taste

Equipment

  • Large cast-iron skillet
  • Tongs
  • Cutting board
  • Instant-Read Thermometer

Method
 

Prepare and Cook the Steaks
  1. Pat the ribeye steaks completely dry with paper towels. Season generously on all sides with kosher salt and black pepper. Let them rest at room temperature for at least 30 minutes.
  2. Heat a large cast-iron skillet over high heat until it's very hot and just begins to smoke. Add the oil.
  3. Carefully place the steaks in the skillet. Sear for 2-4 minutes per side for a perfect crust, depending on thickness. Aim for an internal temperature of 130-135°F for medium-rare.
  4. During the last 2 minutes of cooking, add 2 tbsp of butter, smashed garlic cloves, and thyme/rosemary sprigs to the skillet. Tilt the pan and use a spoon to baste the steaks with the melted butter.
  5. Remove the steaks from the skillet and transfer to a cutting board. Tent loosely with foil and let them rest for 10-15 minutes.
Make the Marry Me Sauce
  1. While the steaks rest, reduce the skillet heat to medium. Add the remaining 2 tbsp of butter to the pan drippings.
  2. Add the minced garlic and chopped sun-dried tomatoes. Sauté for about 1 minute until the garlic is fragrant.
  3. Pour in the chicken broth or white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
  4. Stir in the heavy cream and red pepper flakes. Bring to a gentle simmer and cook for 3-5 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove the skillet from the heat and stir in the grated Parmesan cheese and fresh basil until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Serve
  1. Slice the rested steaks against the grain.
  2. Serve the sliced steak immediately, generously topped with the warm Marry Me sauce. Garnish with more fresh basil if desired.

Notes

Resting the steak is a crucial step! It allows the juices to redistribute throughout the meat, ensuring a tender and flavorful bite. Don't skip it. For a richer flavor, use a good quality chicken broth. This dish pairs beautifully with mashed potatoes, roasted asparagus, or a simple crusty bread to soak up the delicious sauce.