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Pineapple Fluff Photo

Pineapple Fluff

This easy and delicious Pineapple Fluff dessert is light, creamy, and packed with tropical flavors. Perfect for any occasion!
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can crushed pineapple 20 oz, drained, reserve some juice
  • 1 package instant vanilla pudding mix 3.4 oz
  • 1 container whipped topping 8 oz, thawed
  • 1 cup mini marshmallows

Equipment

  • Mixing Bowl
  • Spatula

Method
 

  1. Drain the canned crushed pineapple, reserving some juice.
  2. In a large mixing bowl, combine the instant vanilla pudding mix with the drained pineapple and reserved juice. Stir well.
  3. Gently fold in the whipped topping until fully incorporated.
  4. Stir in the mini marshmallows and mix until evenly combined.
  5. Cover and refrigerate for at least 2 hours before serving.
  6. Serve chilled and enjoy! Optionally, garnish with extra pineapple chunks, shredded coconut, or cherries.

Notes

For a tropical twist, add shredded coconut or chopped nuts. If using fresh pineapple, adjust the sweetness with extra sugar if needed.