Preheat your oven to 400°F (200°C). If using an air fryer, preheat it to 375°F (190°C). If using an oven, line a baking sheet with parchment paper for easy cleanup and non-stick baking.

Place the naan bread pieces on the prepared baking sheet (for oven) or directly into the air fryer basket (if using an air fryer; you may need to cook one at a time depending on size). Lightly brush the edges of each naan with olive oil. If desired, sprinkle a pinch of garlic powder over the oiled edges for extra flavor.

Evenly spread half of the pizza sauce over each naan, leaving a small border around the edges to form a crust. Distribute half of the shredded mozzarella cheese over the sauce on each naan.

For Oven Baking: Bake for 8-12 minutes, or until the cheese is melted and bubbly, and the naan crust is golden brown and slightly crispy. Cooking times may vary, so keep an eye on them.

For Air Frying: Air fry for 5-8 minutes, checking frequently. The cheese should be melted and bubbly, and the naan should be crispy. If cooking one at a time, repeat the process for the second naan.

Carefully remove the Naan pizzas from the oven or air fryer. Immediately garnish with fresh basil leaves and a pinch of red pepper flakes, if you like a little heat. Slice into wedges and serve hot.