Ingredients
Equipment
Method
Prepare the Smoothie Base
- Add the frozen raspberries, frozen banana slices, peeled orange segments (or orange juice), unsweetened almond milk, and maple syrup to your high-speed blender.
- Secure the lid and blend on high speed, pushing the ingredients down with a tamper if your blender has one. Continue blending until the mixture is completely smooth and creamy, like a thick soft-serve ice cream.
- If the smoothie is too thick to blend, add another tablespoon or two of almond milk at a time, just until the blades can move freely. Avoid adding too much liquid, as you want a very thick consistency for a smoothie bowl.
Assemble the Bowls
- Divide the thick smoothie mixture evenly into two bowls. Arrange the fresh raspberries, granola, orange zest, and shredded coconut over the top of each bowl.
- Serve your beautiful raspberry orange smoothie bowls immediately and enjoy that burst of fresh flavor!
Notes
For an extra protein boost, add a scoop of your favorite vanilla or unflavored protein powder to the blender. If you don't have frozen banana, use a regular banana and add 0.5 cup of ice to the blender for thickness. Feel free to customize your toppings with other favorites like chia seeds, sliced almonds, or a drizzle of nut butter.
