Ingredients
Equipment
Method
- Gather all your ingredients. If you're using a fresh banana, peel it and break it into 2-3 pieces to make blending easier. If using a frozen banana, no need to break it up.
- Add the unsweetened almond milk, plain Greek yogurt, banana pieces, frozen raspberries, honey (or maple syrup if using), and vanilla extract to your high-speed blender.
- Make sure the blender lid is securely fastened before you start blending. You don't want any splashes!
- Begin blending on a low speed to incorporate the ingredients, then gradually increase to high speed. This helps prevent air pockets and ensures an even blend.
- Continue blending for 30-60 seconds, or until the mixture is completely smooth and creamy with no berry chunks visible. If it's too thick, add an additional '1-2' tablespoons of almond milk at a time, blending briefly after each addition, until you reach your desired consistency.
- Pour the finished smoothie into a tall glass and enjoy immediately for the best taste and texture. Garnish with a fresh raspberry if you're feeling fancy!
Notes
For a thicker smoothie, use a frozen banana instead of fresh, or reduce the amount of milk slightly. For a thinner smoothie, add more milk.
Feel free to customize! Add a tablespoon of chia seeds for fiber, a scoop of your favorite protein powder for an extra boost, or a handful of spinach for added nutrients (you won't taste it much!).
You can easily swap raspberries for an equal amount of frozen strawberries, blueberries, or a mixed berry blend for a different flavor profile.
Feel free to customize! Add a tablespoon of chia seeds for fiber, a scoop of your favorite protein powder for an extra boost, or a handful of spinach for added nutrients (you won't taste it much!).
You can easily swap raspberries for an equal amount of frozen strawberries, blueberries, or a mixed berry blend for a different flavor profile.
