Smothered Steak Recipe
Smothered steak is a tender, flavorful dish with steak in rich gravy, perfect with mashed potatoes or rice
Ingredients
- 2 ribeye steaks
- 1 tablespoon oil
- Salt and pepper to taste
- 1 large onion, sliced
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup mushrooms (optional)
- 1 tablespoon fresh parsley (optional)
Instructions
- Season the steaks with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes per side until browned. Remove and set aside.
- In the same skillet, melt butter and sauté onions and garlic until fragrant.
- Add flour and cook for 1-2 minutes. Gradually add beef broth while stirring to create a smooth gravy.
- Return the steaks to the pan, cover with gravy, and simmer for 5-10 minutes.
- Serve with mashed potatoes, rice, or your favorite side dishes.