Go Back
Smothered Steak
Reda

Smothered Steak Recipe

Smothered steak is a tender, flavorful dish with steak in rich gravy, perfect with mashed potatoes or rice
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Southern, American
Calories: 450
Ingredients Method

Ingredients
  

  • 2 ribeye steaks
  • 1 tablespoon oil
  • Salt and pepper to taste
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 cup mushrooms (optional)
  • 1 tablespoon fresh parsley (optional)

Method
 

  1. Season the steaks with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes per side until browned. Remove and set aside.
  3. In the same skillet, melt butter and sauté onions and garlic until fragrant.
  4. Add flour and cook for 1-2 minutes. Gradually add beef broth while stirring to create a smooth gravy.
  5. Return the steaks to the pan, cover with gravy, and simmer for 5-10 minutes.
  6. Serve with mashed potatoes, rice, or your favorite side dishes.