Snow Cream
A fun and easy winter dessert made with fresh snow, milk, sugar, and vanilla. This light and fluffy treat is perfect for snowy days!
Equipment
- Large Mixing Bowl
- Measuring Cups
- Spoon or Spatula
Ingredients
Main Ingredients
- 8 cups fresh snow clean and freshly fallen
- 1 cup milk or heavy cream for a richer texture
- 1/2 cup granulated sugar adjust to taste
- 1 tbsp vanilla extract
- optional toppings sprinkles, chocolate syrup, fruit, or crushed cookies
Instructions
- Collect fresh, clean snow in a large mixing bowl. Ensure the snow is free from debris or contaminants.
- In a separate bowl, mix the milk, sugar, and vanilla extract until the sugar is fully dissolved.
- Gradually pour the milk mixture over the snow, gently folding it in until the snow reaches a creamy consistency.
- Serve immediately in bowls or cones, and top with your favorite toppings like sprinkles, chocolate syrup, or fresh fruit.
Notes
For flavored variations, add cocoa powder for chocolate snow cream or a few drops of peppermint extract for a festive twist. Best enjoyed immediately after preparation.