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A vibrant, fully loaded Taco Pizza on a metal baking sheet, topped with seasoned beef, melted cheese, lettuce, tomatoes, and red onions.
Maryam

Spicy Beef & Bean Taco Pizza

This vibrant Taco Pizza combines seasoned ground beef, refried beans, and a medley of fresh toppings on a crispy pizza crust, delivering all your favorite taco flavors in a fun, shareable format.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Main Course
Cuisine: American, Mexican
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza Crust
  • 1 large store-bought, pre-baked pizza crust (12-14 inch)
For the Taco Meat
  • 1 lbs ground beef (80/20 lean)
  • 1/2 cup yellow onion finely diced
  • 1 packet taco seasoning (1 oz)
  • 1/4 cup water
For the Base Layer
  • 1 can refried beans (16 oz), warmed
For the Cheese and Toppings
  • 2 cups shredded Colby-Jack cheese or Mexican blend
  • 1/2 cup sour cream (for drizzling or dolloping)
  • 1/2 cup salsa (mild or medium)
  • 1 cup shredded iceberg lettuce
  • 1 cup diced Roma tomatoes
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup sliced pickled jalapeños (optional)
  • 2 tbsp fresh cilantro chopped (for garnish)
  • 1/4 cup crushed tortilla chips (for crunch)

Equipment

  • Large skillet
  • Pizza Pan (12-14 inch)
  • Mixing Bowls
  • Spatula
  • Pizza Cutter

Method
 

Prepare the Taco Meat
  1. Preheat oven to 400°F (200°C). In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease.
  2. Add the diced yellow onion to the skillet with the beef and cook until softened, about 3-5 minutes.
  3. Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until most of the liquid has evaporated and the meat is well-coated. Remove from heat.
Assemble the Taco Pizza
  1. Spread the warmed refried beans evenly over the pre-baked pizza crust, leaving a small border for the crust edge.
  2. Sprinkle half of the shredded Colby-Jack cheese over the refried bean layer.
  3. Evenly spread the seasoned ground beef mixture over the cheese layer.
  4. Sprinkle the remaining half of the shredded Colby-Jack cheese over the beef.
Bake the Pizza
  1. Place the pizza on a pizza pan or directly on the oven rack (if using a sturdy pan) and bake for 12-15 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.
  2. Carefully remove the pizza from the oven and let it cool for 2-3 minutes.
Add Fresh Toppings
  1. While the pizza is still warm, dollop or drizzle sour cream and salsa over the top.
  2. Evenly scatter the shredded lettuce, diced tomatoes, black olives (if using), and pickled jalapeños (if using) over the pizza.
  3. Garnish with fresh cilantro and crushed tortilla chips for extra crunch.
Serve
  1. Slice the Taco Pizza into 8 pieces using a pizza cutter and serve immediately.

Notes

For an extra kick, use a spicy taco seasoning and hot salsa. You can also customize toppings with avocado, corn, or a drizzle of hot sauce. This pizza is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.