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A delicious Vegetarian Black Bean Pizza, generously topped with black beans, corn, fresh tomatoes, and melted white cheese, served on a wooden board.
Layla

Spicy Southwestern Black Bean Pizza

A vibrant and hearty vegetarian pizza featuring a zesty black bean base, colorful fresh vegetables, and melted cheese, perfect for a quick and flavorful weeknight meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Main Course
Cuisine: American, Southwestern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Black Bean Base
  • 1 can black beans 15 oz, rinsed and drained
  • 1/4 cup salsa medium or hot
  • 1 tbsp olive oil
  • 1/2 tsp cumin ground
  • 1/4 tsp chili powder
  • pinch salt to taste
  • pinch black pepper freshly ground, to taste
For the Pizza
  • 1 pre-made pizza crust 12-inch, thin or regular
  • 1 cup Monterey Jack cheese shredded (or cheddar/Mexican blend)
  • 1/2 cup corn kernels frozen or canned, drained
  • 1/2 red bell pepper diced
  • 1/4 red onion thinly sliced
  • 1 jalapeño thinly sliced (optional, for extra heat)
  • 2 tbsp fresh cilantro chopped, for garnish
  • optional sour cream or plain Greek yogurt for serving

Equipment

  • Pizza Pan
  • Large skillet
  • Mixing Bowl
  • Food processor

Method
 

Prepare the Black Bean Base
  1. In a medium bowl, mash the rinsed and drained black beans with a fork until mostly smooth but still a bit chunky. Alternatively, pulse them a few times in a food processor for a creamier texture.
  2. Stir in the salsa, olive oil, ground cumin, chili powder, salt, and black pepper until all ingredients are well combined.
Assemble the Pizza
  1. Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven during preheating.
  2. Place the pre-made pizza crust on a pizza pan or baking sheet.
  3. Spread the black bean mixture evenly over the pizza crust, leaving a small border for the crust.
  4. Sprinkle half of the shredded Monterey Jack cheese over the black bean base.
  5. Evenly distribute the corn kernels, diced red bell pepper, thinly sliced red onion, and jalapeño slices (if using) over the cheese.
  6. Top with the remaining shredded cheese.
Bake and Serve
  1. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  2. Remove the pizza from the oven, let it cool for 2-3 minutes, then sprinkle generously with fresh chopped cilantro.
  3. Slice and serve hot, with optional dollops of sour cream or plain Greek yogurt for extra creaminess.

Notes

This Vegetarian Black Bean Pizza is fantastic with a squeeze of fresh lime juice over the top just before serving to brighten the flavors. For a smokier taste, try adding a pinch of smoked paprika to the black bean base. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or an air fryer for best results.