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Meatloaf
Reda

Stove Top Stuffing Meatloaf

A flavorful and moist meatloaf made easy with Stove Top stuffing mix, packed with seasonings and a delicious glaze.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef (or ground turkey)
  • 1 box Stove Top stuffing mix (any flavor)
  • 2 eggs
  • 1 cup beef broth or water
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan.
  2. In a large mixing bowl, combine Stove Top stuffing mix and broth (or water). Let sit for 5 minutes to absorb.
  3. Add ground beef, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  4. Transfer mixture into a loaf pan and shape into a loaf.
  5. In a small bowl, mix ketchup, brown sugar, and a dash of Worcestershire sauce for the glaze.
  6. Spread half of the glaze over the meatloaf before baking.
  7. Bake for 40 minutes, then spread the remaining glaze on top and bake for an additional 10 minutes.
  8. Remove from oven and let rest for 10 minutes before slicing and serving.

Notes

For extra flavor, add diced onions or bell peppers to the meatloaf mixture.