Stove Top Stuffing Meatloaf
A flavorful and moist meatloaf made easy with Stove Top stuffing mix, packed with seasonings and a delicious glaze.
Equipment
- Mixing Bowl
- Loaf Pan
- Oven
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 box Stove Top stuffing mix (any flavor)
- 2 eggs
- 1 cup beef broth or water
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a loaf pan.
- In a large mixing bowl, combine Stove Top stuffing mix and broth (or water). Let sit for 5 minutes to absorb.
- Add ground beef, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Transfer mixture into a loaf pan and shape into a loaf.
- In a small bowl, mix ketchup, brown sugar, and a dash of Worcestershire sauce for the glaze.
- Spread half of the glaze over the meatloaf before baking.
- Bake for 40 minutes, then spread the remaining glaze on top and bake for an additional 10 minutes.
- Remove from oven and let rest for 10 minutes before slicing and serving.
Notes
For extra flavor, add diced onions or bell peppers to the meatloaf mixture.