Strawberry Banana Pudding Recipe
Strawberry banana pudding is a creamy, fruity dessert with layers of bananas, strawberries, pudding, and crunchy wafers. Perfect for any occasion!
Equipment
- Mixing Bowl
- Whisk
Ingredients
Pudding Base
- 2 cups milk whole milk or preferred type
- 1 package vanilla pudding mix (3.4 oz)
Fruit Layers
- 2 ripe bananas sliced
- 1 cup fresh strawberries sliced
Crunchy Layers
- 1 cup vanilla wafers or graham crackers
Optional Toppings
- 1/2 cup whipped cream optional, for topping
Instructions
- In a mixing bowl, whisk together milk and vanilla pudding mix until smooth. Let it sit for 5 minutes to thicken.
- Slice bananas and strawberries into thin pieces.
- In a serving dish, start with a layer of vanilla wafers at the bottom.
- Add a layer of banana slices and strawberries on top.
- Spread a layer of vanilla pudding over the fruit.
- Repeat the layers until all ingredients are used.
- Top with whipped cream if desired.
- Cover and refrigerate for at least 1 hour before serving.
Notes
For extra flavor, drizzle chocolate sauce or add coconut flakes. Swap whipped cream for Greek yogurt for a healthier version!