Go Back
A slice of Strawberry Jello Poke Cake with white frosting and a fresh strawberry on top.
Maryam

Strawberry Jello Poke Cake

A retro potluck favorite with moist white cake, vibrant strawberry jello ribbons, and fluffy whipped topping that brings back summer memories in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 box white cake mix 15.25 oz, plus ingredients called for on box (usually eggs, oil, water)
  • 1 box strawberry gelatin 3 oz
  • 1 cup boiling water
  • 0.5 cup cold water
For the Topping
  • 8 oz frozen whipped topping thawed, or 2 cups homemade whipped cream
  • 1 cup fresh strawberries sliced, for topping

Equipment

  • 9x13-inch Baking Pan
  • Wooden spoon handle or straw for poking
  • Mixing Bowls
  • Whisk

Method
 

Bake the Cake
  1. Preheat oven to 350F. Prepare the white cake mix according to package directions and pour into a greased 9x13 inch pan. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Let cool on a wire rack for 15 minutes.
Add the Jello
  1. While the cake is still warm, use the handle of a wooden spoon or a straw to poke holes all over the surface, spacing about 1 inch apart and going nearly to the bottom. Dissolve the strawberry gelatin in 1 cup boiling water, then stir in 1/2 cup cold water. Slowly pour the jello mixture evenly over the cake, letting it seep into the holes. Refrigerate for at least 2 hours until completely chilled and set.
Finish and Serve
  1. Spread the thawed whipped topping evenly over the chilled cake. Top with fresh strawberry slices. Keep refrigerated until ready to serve. Cut into squares and serve cold.

Notes

For the cleanest slices, dip your knife in hot water and wipe dry between cuts. The cake is best made a day ahead so the jello fully sets and flavors meld. Swap in raspberry or cherry jello for a different twist, or use angel food cake mix for a lighter version.