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A vibrant Peach Berry Fruit Salad with sliced peaches, raspberries, blueberries, blackberries, and mint in a bowl on a rustic wooden table.
Layla

Sunshine Peach Berry Fruit Salad

A refreshing and vibrant fruit salad featuring sweet peaches and a medley of berries, brightened with a zesty lime-mint dressing. Perfect for a light snack or a delightful side.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Fruit Salad
  • 3 large Peaches ripe, pitted and sliced
  • 2 cups Strawberries hulled and quartered
  • 1 cup Blueberries fresh
  • 1 cup Raspberries fresh
For the Lime-Mint Dressing
  • 2 tbsp Lime Juice freshly squeezed
  • 1 tbsp Honey or maple syrup for vegan option
  • 1 tbsp Fresh Mint finely chopped
  • 1/2 tsp Lime Zest

Equipment

  • Large Mixing Bowl
  • Small Whisk
  • Cutting board
  • Knife

Method
 

Prepare the Fruit
  1. Gently wash all the berries and peaches under cool running water. Pat them dry thoroughly.
  2. Hull and quarter the strawberries. Pit and slice the peaches into bite-sized pieces.
  3. In a large mixing bowl, combine the sliced peaches, quartered strawberries, blueberries, and raspberries. Set aside.
Make the Dressing
  1. In a small bowl, whisk together the fresh lime juice, honey (or maple syrup), finely chopped fresh mint, and lime zest until well combined.
Assemble the Salad
  1. Pour the lime-mint dressing over the mixed fruit in the large bowl.
  2. Gently toss the fruit salad until all the fruit is evenly coated with the dressing.
Serve
  1. Serve immediately for best freshness, or chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Notes

For extra crunch, you can add a handful of chopped toasted almonds or pecans. This salad is best enjoyed the same day it's made, as berries can become soft over time. Store any leftovers in an airtight container in the refrigerator for up to 1 day.