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A close-up shot of perfectly cooked Honey Roasted Carrots, glistening with a golden glaze and garnished with fresh herbs and chopped nuts on a white plate.
Layla

Sweet & Sticky Honey Roasted Carrots with Thyme

Elevate your side dish game with these incredibly flavorful honey roasted carrots, perfectly caramelized and infused with aromatic fresh thyme. A simple yet elegant addition to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Comfort Food
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Carrots medium, peeled and cut into 2-inch pieces
  • 3 tbsp Honey liquid
  • 2 tbsp Olive Oil
  • 1 tbsp Fresh Thyme leaves, finely chopped
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper freshly ground, or to taste
  • 1 tbsp Fresh Parsley chopped, for garnish (optional)

Equipment

  • Large Baking Sheet
  • Parchment Paper
  • Large Mixing Bowl
  • Vegetable Peeler
  • Sharp knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Wash, peel, and trim the carrots. Cut them into uniform 2-inch pieces. For thicker carrots, you can halve or quarter them lengthwise before cutting into pieces to ensure even cooking.
Seasoning & Roasting
  1. In a large mixing bowl, combine the cut carrots, olive oil, honey, chopped fresh thyme, garlic powder, salt, and black pepper. Toss well to ensure all carrots are evenly coated.
  2. Spread the seasoned carrots in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will steam them instead of roasting. Use two baking sheets if necessary.
  3. Roast for 20-25 minutes, or until the carrots are tender-crisp and nicely caramelized around the edges. Toss the carrots gently halfway through the cooking time (around 10-12 minutes) to ensure even browning.
Serve
  1. Remove from the oven and transfer to a serving dish. Garnish with fresh chopped parsley, if desired. Serve immediately as a delicious side dish.

Notes

For a touch of spice, add a pinch of red pepper flakes to the seasoning mix. Leftover Honey Roasted Carrots can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated gently.